中世纪贵族菜:糖肉桂入意面是奢华象征
文艺复兴时期,糖、肉桂等昂贵香料与肉、奶酪同入意面,是贵族餐桌的常见搭配,彰显财富与精细品味。
来源
eatshistory.com
Spiced walnut linguine, a recipe that tastes of history - Emiko Davies
crystalking.com
pastaevangelists.com
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