Deadliest Foodborne Illnesses

Non-typhoidal Salmonella is the deadliest foodborne germ, causing an estimated 238 deaths annually, followed by Campylobacter and Norovirus.

Sources

• cdc.gov
• CDC foodborne illness snapshot highlights heavy burden, successes | CIDRAP
• news-medical.net
• Estimates: Burden of Foodborne Illness in the United States | Food Safety - CDC
• About Food Safety - Restored CDC

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