Top 3 Foods Most Linked to Cyclosporiasis Outbreaks

Cyclosporiasis is frequently associated with fresh produce contaminated with the parasite, often due to human waste during cultivation or processing.

The top 3

1. Leafy Greens (Lettuce, Mesclun, Cilantro): Leafy greens, including iceberg lettuce, mesclun, and cilantro, are frequently implicated in cyclosporiasis outbreaks due to their long, complex supply chains and consumption without further processing.
2. Fresh Berries (Raspberries): Imported fresh berries, particularly raspberries, have been historically linked to major cyclosporiasis outbreaks, notably in the 1990s.
3. Fresh Herbs (Basil, Green Onions): Herbs like basil and green onions have also been identified as sources of cyclosporiasis outbreaks, often due to contamination during their growth or distribution.

Sources

• doh.wa.gov
• Harvard T.H. Chan School of Public Health

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