Everything old is new again: Fro-yo is back for its 'third wave'

Frozen yogurt, or froyo, has had waves of popularity, starting in the 1980s. NPR's Ayesha Rascoe talks to journalist Rachel Kurzius, who says we're in the midst of a "third wave froyo renaissance."

The top 3

  1. The Fro-yo Phenomenon: A Historical Scoop: Frozen yogurt has seen multiple waves of popularity since its commercial introduction, evolving from a niche health food to a mainstream dessert.
  2. The Modern Fro-yo Market: Top Players & Trends: The contemporary frozen yogurt market is characterized by leading franchise chains, ongoing expansion, and a focus on diverse topping selections to enhance customer experience.
  3. Fro-yo vs. The Competition: Health & Flavor Showdown: Frozen yogurt is often perceived as a healthier alternative to ice cream, primarily due to its lower fat content and potential probiotic benefits, though sugar content can vary.

Sources

Open the full topic